It's been forever + a day since I've shared a recipe on the blog, so that's what I have to offer you today. A quick + simple recipe for the best, completely homemade banana bread! Typically, bananas don't last long enough in this house to be made into bread - but I bought extra this time, just to be sure. You can also save over-ripe bananas from going in the trash by peeling them, piling them all in a large Ziploc bag, and freezing them until you're ready for banana bread or smoothies. (We're trying to be better about not wasting food.)
After I made this on Saturday, I posted a picture on Instagram + the crowd went wild. I want to mention that I started with a recipe from one of my favorite cookbooks and made a few adjustments! This genius wasn't completely my own. It's delicious fresh out of the oven, but it's even better the next day with a mug of milk. Bonus points if you down a slice while watching the Biggest Loser.
I hope you enjoy + let me know if you decide to make it!
xoxo, Eliza
*I'm really nervous that I left out an obvious step in the directions. I've re-read it a hundred times, so if there's something glaringly wrong, please tell me!
7 comments:
Chocolate and pecans on banana bread - that's so genius!!! The only thing I see wrong in the recipe is the temperature of the oven....
I don't like banana bread, but I make it all the time for my mom and sister! I'll have to try this recipe out next time!
PS: the recipe is missing an oven temperature!
Yum! Looks and sounds delicious!
this looks seriously good!
new follower ;)
Lindsey @ tinyinklings.blogspot.ca
Holy yum, this looks amazing :)
i can't wait to try this out! neither can justin. i'll let you know when we make it - maybe this weekend?! ;)
Your banana bread looks dangerously delicious!!! Yummy!
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